Here we have a pork loin that has been braised in apple juice and laid upon a bed of breadcrumb and herb stuffing (AKA stovetop) served with a petite pea salad (AKA bird's eye frozen veggies) and a cranberry-orange chutney.
I realize that I'm displaying my huge nerdiness for all to see but I love the show Top Chef and the Food Network in general. I've always thought it would be fun to go to culinary school. And if cooking is a little more entertaining when I'm pretending to be Julia Child so be it.
2 comments:
Can I come to dinner?
oooo i love it! you are so funny jenny. i have yet to find a stuffing i love more than stovetop! and... what is in that sauce? My mouth is watering.
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